Purple Potato Rice Delight

Ingredients

• 2 cups of purple rice
• 3 purple potatoes
• Olive oil
• 3 cups of purple potato water
• Salt
• Dried berries (optional)
• Parsley or any green leaves (optional)

Instructions

1. Cook the purple potatoes until soft, then peel and set aside. Reserve the cooking water.

2. In a pot, drizzle a little olive oil and add the washed and sifted purple rice. Fry for a few minutes.

3. Add 3 cups of the reserved purple potato water and salt to the rice. Mix well.

4. Bring to a boil, then cover and cook for 15 minutes.

5. Fluff the rice with a fork, cover again, and let it sit for another 5 minutes.

6. Transfer to a plate and drizzle with dried berries and parsley or any green leaves you like.