Cook Not by the Book

Crispy Baked Sweet Potato and Purple Potato Fries

Thin strips of orange sweet potato and purple potato tossed with olive oil, salt and pepper and baked at 400°F, flipped for even crispness.

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Baked orange and purple sweet potato fries with mayo and ketchup dip

Crispy Baked Sweet Potato and Purple Potato Fries

Ingredients

Instructions

  1. Preheat oven to 400°F.

  2. Slice both potatoes into thin strips.

  3. Toss with olive oil, salt, and pepper.

  4. Spread evenly on a lined baking sheet.

  5. Bake for 25-30 minutes, flipping 2-3 times for even crispiness.

  6. Enjoy hot with your favorite dip!

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/crispy-baked-sweet-potato-and-purple-potato-fries/