Cook Not by the Book

Sweet Chili Chip Crunch

Gluten-free potato chips pan-fried with maple syrup and chili flakes until glossy, then cooled and broken up as a salad topping.

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Glazed chili potato chips piled on a carrot salad in a bowl

Sweet Chili Chip Crunch

Ingredients

Instructions

  1. Heat 2-3 cups GF chips over medium-high heat.

  2. Add 1/4 cup maple syrup + 1-2 tsp chili flakes.

  3. Stir 3 min until glossy.

  4. Cool flat, then break it up.

Tips

  • Double it. You’ll eat half straight from the pan.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/sweet-chili-chip-crunch/

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