Cook Not by the Book

Sweet Potato Halloween Crisps

Mandolin-sliced sweet potatoes cut into pumpkin and gingerbread shapes, sprayed with olive oil and baked or air-fried at 380°F.

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Sweet potato crisps cut into jack-o’-lantern faces around a bowl of ketchup

Sweet Potato Halloween Crisps

Ingredients

Instructions

  1. Preheat oven or air fryer to 380°F.

  2. Slice sweet potatoes using a mandolin. Cut out pumpkin and gingerbread men shapes.

  3. Spray with olive oil and sprinkle with salt.

  4. Bake for 20-25 minutes or until crispy.

  5. Serve with ketchup and enjoy!

Tips

  • For extra crispiness, try soaking sliced sweet potatoes in cold water for 30 minutes before baking.
  • Experiment with seasonings like paprika, garlic powder, or chili powder for added flavor.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/sweet-potato-halloween-crisps/