Cook Not by the Book

Korean-Italian Fusion Potato Bites

Small balls and strips of grated potato and potato starch dough, boiled, chilled, then warmed in tomato pasta sauce.

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Potato balls and strips coated in tomato sauce in a pan

Korean-Italian Fusion Potato Bites

Ingredients

For the Potato Bites

For Serving

Instructions

Prepare Potato Mixture

  1. Peel and grate the potatoes.

  2. Mix with potato starch, water, salt, and pepper to create a moldable paste.

  3. Adjust the consistency with more water if needed.

Shape and Cook

  1. Form the potato mixture into marble-sized balls and snake-like pasta shapes.

  2. Boil these in water for 5 minutes, then transfer to ice water to stop the cooking process.

Cook with Tomato Sauce

  1. Drain and pat dry the potato bites.

  2. In a pan, heat Rao’s Tomato Sauce. Add the potato bites and cook for about 5 minutes, stirring gently, until they are well coated and heated through.

  3. Serve hot and enjoy your unique, gluten-free Korean-inspired Potato Bites with the rich flavor of Rao’s Tomato Sauce!

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/korean-italian-fusion-potato-bites/