Cook Not by the Book

Golden Yellow Rice with Carrots

Jasmine rice cooked with sautéed onion, grated carrots and turmeric until golden and fluffy.

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Yellow turmeric rice with shredded carrots in a pan

Golden Yellow Rice with Carrots

Ingredients

Instructions

  1. Sauté onion in oil until soft.

  2. Add rice, stir just to warm grains.

  3. Add carrots + spices, stir 1 minute.

  4. Pour boiling water, bring to boil.

  5. Cover, cook on low 20 minutes.

  6. Fluff with a fork, rest covered 15 minutes.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/golden-yellow-rice-with-carrots/