Golden Couscous Tahdig

Ingredients

• 2 cups Israeli couscous (ptitim)
• 1 onion, sliced and fried
• 2 medium potatoes, sliced
• 1/4 cup boiling water
• 5 tablespoons olive oil, plus extra for cooking
• Salt and black pepper, to taste

Instructions

1. Cook couscous, rinse with cold water, and drizzle with olive oil. Mix with salt, pepper, and fried onions.

2. Fry potato slices until golden and arrange them at the bottom of an oven pot.

3. Add couscous mixture on top, pour boiling water and olive oil, cover, and bake at 380°F for 1 hour.

4. Flip the pot onto a serving plate to reveal the golden crispy Tahdig.