Cook Not by the Book

Asian Cucumber Salad

Thinly sliced salted cucumbers tossed with toasted white and black sesame seeds in a rice vinegar, sesame oil and soy dressing.

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Sliced cucumber salad with sesame seeds on a square plate with chopsticks

Asian Cucumber Salad

Ingredients

Instructions

  1. Thinly slice cucumbers.

  2. Sprinkle with salt, let sit for 10 mins.

  3. Toast sesame seeds, cool.

  4. Squeeze excess liquid from cucumbers.

  5. Mix cucumbers with sesame seeds.

  6. Whisk vinegar, sesame oil, and soy sauce.

  7. Toss salad with dressing.

  8. Chill and serve.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/asian-cucumber-salad/