Gluten-Free Cauliflower Tabouli Salad

Ingredients

• 1 medium cauliflower, washed and grated or ground into small pieces
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup pomegranate seeds
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Soak and wash the cauliflower thoroughly. Grate or grind it into small pieces.

2. In a large bowl, combine the grated cauliflower with chopped mint leaves, parsley, and cilantro.

3. Add the cherry tomatoes and pomegranate seeds to the bowl.

4. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

5. Pour the dressing over the salad and mix well.

6. Serve immediately or refrigerate for an hour to allow the flavors to meld.