Quick Fennel Leaves and Quinoa Salad

Ingredients

• 2 fennel leaves, chopped
• 1 cup quinoa
• 3 celery sticks, chopped
• 1 green apple, cut into sticks
• 1 Clementine, sliced
• Pomegranate seeds for garnish

Dressing

• 3 tbsp vinegar
• 3 tbsp olive oil
• 3 tbsp lemon juice
• Salt, black pepper
• 2 tbsp sugar

Instructions

1. Microwave quinoa with 2 cm water above its level for 10 minutes. Halfway through, fluff with a fork.

2. Let quinoa cool, then mix with fennel leaves, celery, apple, and Clementine.

3. Whisk together vinegar, oil, lemon juice, salt, pepper, and sugar for the dressing.

4. Dress the salad just before serving.

5. Garnish with pomegranate seeds.