Carrot Leaves Salad

Ingredients

• 2 cups organic carrot leaves (washed well)
• 3-4 carrots (orange or rainbow)
• 4 garlic cloves
• 1 small piece ginger (about ½ inch)
• 2 tbsp olive oil
• ½ tsp cumin
• Salt & black pepper to taste
• 1 tbsp pomegranate molasses
• 1 tbsp honey
• 1-2 tbsp dark soy sauce

Instructions

1. Wash the carrot greens thoroughly and add them to a food processor.

2. Chop the 3-4 carrots and add them in.

3. Add garlic, ginger, olive oil, cumin, salt, pepper, pomegranate molasses, honey, and soy sauce.

4. Blend everything together until well combined.

5. Taste and adjust seasoning if needed.

6. Serve and enjoy this nutrient-packed, flavorful salad!