My Perfectly Crispy Schnitzel

Ingredients

• 4 boneless chicken breasts
• Schnitzel tenderizer
• 2 eggs
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 2 cloves minced garlic
• Salt, to taste
• 2 cups Kikkoman Panko breadcrumbs with sesame seeds
• Cooking oil
• Optional: 1-2 tablespoons mustard

Instructions

1. Flatten chicken breasts.

2. Make an egg wash with eggs, flour, water, garlic, salt, and optional mustard.

3. Coat chicken with sesame seed-infused Panko breadcrumbs.

4. Fry in hot oil until golden.

5. Drain on a cooling rack.

6. Serve hot with sides. I love mine with sriracha ketchup. Enjoy!