Cook Not by the Book

Gluten-Free Oat-Crusted Schnitzel

Flattened chicken breasts dipped in garlic egg wash, coated in gluten-free oats and sesame seeds and fried until golden.

Jump to recipe
Oat-crusted chicken schnitzel on a plate with ketchup

Gluten-Free Oat-Crusted Schnitzel

Ingredients

Instructions

  1. Flatten chicken breasts.

  2. Mix oats, sesame seeds, salt.

  3. Whisk eggs with garlic, salt, pepper.

  4. Coat chicken in egg, then oats mix.

  5. Fry until golden brown.

  6. Serve hot.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/gluten-free-oat-crusted-schnitzel/