Green Cauliflower Muffins

Ingredients

• 1 jalapeño, chopped
• 1 tomato, chopped
• 1 red onion, chopped
• 1 green cauliflower, florets only
• 1 cup shredded mozzarella
• ½ cup shredded Parmesan cheese
• Salt, pepper, chili flakes to taste
• 1 garlic clove, minced
• 1 cup tapioca flour
• 5 eggs
• Olive oil

Instructions

1. Preheat oven to 380°F.

2. Mix jalapeño, tomato, red onion, green cauliflower florets, mozzarella, Parmesan, salt, pepper, chili flakes, garlic, tapioca flour, and eggs in a bowl.

3. Grease a muffin tray with olive oil.

4. Fill each muffin cup with the mixture, ensuring each has cauliflower florets on top.

5. Drizzle a bit of olive oil over each muffin.

6. Bake until golden brown, about 30-35 minutes.

7. Let cool slightly before serving. Enjoy!