Cook Not by the Book

Cranberry Pumpkin Butter Crown

A molded two-layer butter centerpiece: one layer mixed with cooked cranberries, the other with pumpkin purée and pumpkin spice.

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Pink and orange molded butter ring decorated with rosemary, cranberries and flowers

Cranberry Pumpkin Butter Crown

Ingredients

Instructions

  1. Cook cranberries with sugar and water.

  2. Mix with half the melted butter.

  3. Combine the other half with pumpkin purée and pumpkin spice.

  4. Pour the cranberry butter mixture into a silicone mold.

  5. Freeze for 10 minutes.

  6. Layer the pumpkin butter on top.

  7. Freeze for 1 hour.

  8. Unmold and decorate with fresh herbs, cranberries, and edible flowers.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/cranberry-pumpkin-butter-crown/