Cook Not by the Book

Artichoke Flower

Whole artichokes boiled in lemon water, opened up, drizzled with olive oil and roasted at 400°F, served with burrata and balsamic.

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Roasted artichoke opened like a flower with burrata and balsamic in the center

Artichoke Flower

Ingredients

Instructions

Prepare the Artichokes

  1. Cut off the tops, trim sharp leaf corners, and remove the bottom leaves.

Boil

  1. Boil water with lemon juice.

  2. Add artichokes and cook for 20-25 minutes.

Roast

  1. Preheat oven to 400°F (200°C).

  2. Place boiled artichokes on a baking tray.

  3. Open leaves, remove inedible parts, drizzle with olive oil.

  4. Roast for 20 minutes.

Serve

  1. Top with burrata cheese (optional).

  2. Drizzle with reduced balsamic vinaigrette.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/artichoke-flower/