Cook Not by the Book

Gluten-Free Spinach Tortilla Egg Bake

A gluten-free spinach tortilla baked in a mini cast-iron pan with tomato pasta sauce and an egg cracked into the center.

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Spinach tortilla baked in a small pan with tomato sauce and an egg

Gluten-Free Spinach Tortilla Egg Bake

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Place the gluten-free spinach tortilla in a mini cast-iron pan.

  3. Pour 1/4 cup of Rao’s tomato pasta sauce over the tortilla, spreading it evenly.

  4. Carefully crack an egg into the center of the tortilla.

  5. Bake in the preheated oven for 12-15 minutes, or until the egg is set and the edges of the tortilla are golden.

  6. Remove from the oven, let it cool slightly, and enjoy!

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/gluten-free-spinach-tortilla-egg-bake/