Cook Not by the Book

Crispy Parmesan Egg Bites

Eggs baked at 400°F inside small mounds of shredded Parmesan until the cheese is crisp and the whites are set.

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A baked egg in a crisp Parmesan ring on a white plate

Crispy Parmesan Egg Bites

Total
10 min

Ingredients

Instructions

  1. Preheat oven to 400°F.

  2. On a parchment-lined tray, make 4 small mounds of shredded Parmesan.

  3. Use your finger to create a little hole in the center of each mound.

  4. Drizzle about 1 tsp olive oil in each center.

  5. Crack 1 egg into each hole.

  6. Bake until egg whites are set. Leave yolks runny or cook through—your call!

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/crispy-parmesan-egg-bites/