Cook Not by the Book

Egg Waffle with Avocado & Arugula

An egg cooked in a waffle maker, topped with sliced avocado, lemon juice and black pepper, served on arugula.

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Egg waffle topped with sliced avocado on a bed of arugula

Egg Waffle with Avocado & Arugula

Ingredients

Instructions

  1. Spray your waffle maker with olive oil and preheat.

  2. Crack the egg into the waffle maker, close the lid, and cook until set.

  3. Top the egg waffle with avocado slices, drizzle with lemon juice, and sprinkle with black pepper.

  4. Serve on fresh arugula for a nutrient-packed breakfast.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/egg-waffle-with-avocado-and-arugula/