Crispy Tofu Waffle

Ingredients

• ½ block firm tofu (from Trader Joe’s), dried REALLY well with paper towels

Coating

• 2–3 tbsp cornstarch
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Soy sauce, for dipping (use gluten-free soy sauce if needed)
• Olive oil, for spraying the waffle maker

Toppings

• Avocado, crispy fried egg, chili crisp oil, arugula

Instructions

1. Cut the tofu into slices.

2. Coat the tofu on all sides, then dip in soy sauce.

3. Spray the waffle maker with olive oil.

4. Cook for 8–10 minutes until crispy outside, soft inside.