Chocolate Flower Cookie Pops

Ingredients

• 1 stick butter, softened
• ½ cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ½ cups flour
• A pinch of salt
• Melted chocolate (white, milk, or dark)
• Flower-shaped silicone mold
• Candy sticks

Instructions

1. Cream butter and sugar together until smooth.

2. Add egg and vanilla, then mix in flour and salt until a soft dough forms.

3. Press dough into flower-shaped silicone molds.

4. Insert a candy stick into each mold before baking.

5. Bake at 350°F (175°C) for 10–12 minutes or until golden.

6. Let cookies cool, then carefully remove from the mold.

7. Fill each flower cavity with melted chocolate.

8. Press the baked cookies back into the mold on top of the chocolate.

9. Let the chocolate set completely, then gently pop them out.

10. Enjoy or wrap as gifts!