Cook Not by the Book

Chocolate Covered Strawberries

Strawberries dipped in semisweet chocolate melted with a little oil, optionally rolled in coconut, pistachios or sprinkles.

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Chocolate covered strawberries with gold sprinkles on a dark plate

Chocolate Covered Strawberries

Ingredients

Instructions

  1. Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.

  2. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.

  3. Dip strawberries in chocolate and place on prepared baking sheet.

  4. This is an optional step: you can sprinkle on some coconut, crushed pistachios or rainbow sprinkles and then put the strawberries in the refrigerator to cool.

  5. Refrigerate until chocolate is set, about 30 minutes.

Credits

  • Shared in the Sugar & Spice (and everything nice) collab. Admins: @keyten77 and @Stickthatonyourhead; hosts: @phoneatsfirstgurl, @bellamistiqe and @eatsplore.yeg. @keyten77 on Instagram

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/chocolate-covered-strawberries/