Stuffed Pasta Shells with Ground Beef

Ingredients

• 12 large pasta shells
• 250g ground beef
• 1/2 onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp oregano
• 1 garlic clove, minced
• 1 jar (28 oz / 790 g) Rao’s tomato sauce

Instructions

1. Mix ground beef, onion, parsley, spices, and garlic.

2. Stuff uncooked pasta shells with mixture.

3. Heat tomato sauce, add stuffed shells.

4. Simmer covered for 30 mins.

5. Serve hot. Enjoy!