Beef and Broccoli Stir-Fry

Ingredients

• 1 lb ribeye steak, sliced into strips
• 2 tbsp cornstarch
• 1/2 tsp baking powder
• 1 onion, sliced
• 2 cups broccoli florets
• 8 oz Thai wheat noodles

Sauce

• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp oil
• 2 tbsp ginger
• 2 cloves garlic
• 2 tbsp brown sugar
• 1/4 cup ketchup
• 2 tbsp Sriracha sauce

Instructions

1. Coat sliced ribeye with cornstarch and baking powder.

2. Make the sauce by mixing honey, soy sauce, oil, ginger, garlic, brown sugar, ketchup, and Sriracha.

3. Cook and drain Thai wheat noodles according to package instructions.

4. Sear beef in a pan, then remove.

5. Stir-fry onion and broccoli in the same pan.

6. Add beef, noodles, and sauce. Stir-fry for 8-10 minutes until coated.

7. Serve hot. Enjoy!