4th of July Stuffed Flag Hot Dogs

Ingredients

Dough

• 1kg all-purpose flour
• 1 tbsp active dry yeast
• 3 tbsp sugar
• 2 tsp salt
• 2 cups + 2 tbsp lukewarm water
• 6 tbsp oil
• 1 large egg

Filling

• 14 beef hot dogs
• Oil for searing

To finish

• 1 egg, beaten
• Warm blueberry jam, for the stars

Instructions

1. Make the dough and let it rise 1 to 1.5 hours.

2. Sear the hot dogs 2-3 minutes and let cool.

3. Divide dough into 14 pieces. Wrap each hot dog and seal completely.

4. Place seam-side down. Cut a slit on top to expose the center.

5. Let rise 20-30 minutes. Brush the dough with beaten egg.

6. Bake at 380°F for 18-22 minutes until golden brown.

7. Serve on your hot dog board as American flag food. Add warm blueberry jam for the stars.