Cook Not by the Book

Halloween Strawberry Coconut Skeleton Sorbet

A frozen dessert layered in a skeleton mold: coconut cream, blended strawberry sorbet and a strawberry whipped cream layer.

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A slice of pink strawberry sorbet with a white coconut skeleton shape on top

Halloween Strawberry Coconut Skeleton Sorbet

Ingredients

Coconut Base

Strawberry Sorbet Layer

Strawberry Whipped Cream Layer

Instructions

  1. Fill the mold base with coconut cream and freeze.

  2. Blend strawberries, honey, and lemon. Pour over the coconut layer and freeze again.

  3. Whip the cream. Blend strawberries and mix with honey, then spread as the top layer.

  4. Freeze overnight.

  5. Flip the mold and serve.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/strawberry-coconut-skeleton-sorbet/

Watch it come together

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