Cook Not by the Book

Fresh Strawberry Mousse

Strawberries blended with sugar, part folded into whipped cream and layered in glasses over the reserved purée.

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Pink strawberry mousse in a glass topped with a sliced strawberry and mint

Fresh Strawberry Mousse

Ingredients

Instructions

  1. Wash strawberries, soak briefly, and remove stems.

  2. Blend strawberries and sugar until smooth; adjust sugar to taste.

  3. Reserve one cup of puree.

  4. Whip cream to stiff peaks.

  5. Fold remaining strawberry puree into whipped cream.

  6. In serving glasses, layer reserved puree, then strawberry-cream mixture.

  7. Garnish with mint and strawberry slices. You can add roasted coconut or chocolate and enjoy.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/fresh-strawberry-mousse/