Smoky Hotdog and Tomato Rice Skillet

Ingredients

• 2 cups rice, washed and drained
• 1 onion, chopped
• 2 hotdogs, sliced
• 2 tablespoons tomato paste
• 1/6 teaspoon smoked paprika
• 1/6 teaspoon curry powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups boiling water
• Parsley, chopped, for garnish
• Oil, for frying

Instructions

1. In a large skillet, heat some oil and fry the chopped onion until translucent.

2. Add the sliced hotdogs and continue to fry for a few minutes until they start to brown.

3. Mix in the tomato paste, smoked paprika, curry powder, salt, and black pepper, and cook for about a minute until fragrant.

4. Stir in the rice, making sure it is well coated with the tomato and spice mixture.

5. Pour in the boiling water, stir well, then cover and let it simmer on low heat for 15 minutes.

6. Fluff the rice with a fork, cover again, and let it cook for an additional 5 minutes.

7. Remove from heat, keep covered, and let it sit for 10 minutes.

8. Garnish with chopped parsley before serving. Enjoy your flavorful one-pot dish!