Rice Bolognese

Ingredients

• 2 cups rice, washed and drained
• 3 cups boiling water
• 1 tsp salt (plus more for boiling water)
• 1 onion, finely chopped
• 2 tbsp olive oil (plus more for frying)
• 1 lb ground beef
• 1/4 tsp Baharat
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Fry rice in 2 tbsp olive oil until slightly golden.

2. Add 3 cups boiling water and 1 tsp salt. Cook rice until tender.

3. Fry onion in olive oil until golden.

4. Add ground beef, breaking into tiny pieces. Cook until browned.

5. Season with Baharat, black pepper, and salt. Stir in parsley.

6. Combine cooked rice with beef mixture, mix thoroughly, and enjoy!