Cook Not by the Book

10-Minute Honey Soy Garlic Chicken Breast with Leftover White Rice

Chicken breast scored in a crosshatch, rubbed with a dark soy, honey, garlic and mirin glaze, seared and served over leftover white rice.

Jump to recipe
Scored chicken breast with a dark soy and honey glaze on white rice

10-Minute Honey Soy Garlic Chicken Breast with Leftover White Rice

Total
10 min
Serves
2-3

Ingredients

Instructions

  1. Score chicken breast lengthwise and crosswise 3/4 deep, keep bottom connected.

  2. Whisk dark soy, garlic, sesame oil, mirin, honey. Rub into all the cuts.

  3. Sear in hot pan 3-4 min per side, then cover with lid to steam-cook through.

  4. Check inside one cut to see if done - no more guessing!

  5. Serve whole over leftover white rice and sprinkle generously with sliced green onion.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/honey-soy-garlic-chicken/

Watch it come together

Watch on Instagram
Loading the video connects your browser to Instagram.