No-Bake Fruit Cups with Mascarpone Cream

Ingredients

For the cream

• 350g heavy whipping cream
• 250g mascarpone cream
• 100g powdered sugar
• 1 teaspoon of vanilla extract
• 1/2 cup roasted coconut

For the fruit

• You can choose any kind of fruit that you like. In my cups, I put Kiwi, strawberries, Korean melon, dragon fruit, and pineapple.

Instructions

1. Roast the coconut in a pan until golden and let it chill.

2. Wash and dry the fruit, and cut the fruit into pieces.

3. Whip the whipping cream, mascarpone cheese, powdered sugar, and vanilla extract with a mixer to stiff peaks.

4. Take glasses and layer the coconut on the bottom, then fruit and cream. Serve immediately or chilled. If you are making it ahead of time, store covered with plastic wrap in the refrigerator for up to a day.