Cook Not by the Book

Lemon Pan-Roasted Brussels Sprouts

Halved Brussels sprouts seared cut-side down in olive oil, steamed briefly with boiling water and finished with lemon juice.

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Pan-roasted Brussels sprout halves with lemon slices in a skillet

Lemon Pan-Roasted Brussels Sprouts

Ingredients

Instructions

  1. Trim, rinse, and cut Brussels sprouts in half.

  2. Heat olive oil, place them cut-side down, add salt, pepper and sear until golden.

  3. Add boiling water, cover and cook 4-5 min, then uncover, add lemon, salt + pepper, and cook 2–3 min more.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/lemon-pan-roasted-brussels-sprouts/