Cook Not by the Book

Crispy Herbed Roasted Potatoes

Thin slices of sweet and white potato layered in alternating colours with fresh herbs, drizzled with olive oil and baked at 400°F.

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Thinly sliced sweet and white potatoes baked upright in a dish until the edges are crisp

Crispy Herbed Roasted Potatoes

Ingredients

Instructions

  1. Slice both the sweet and white potatoes thinly using a mandolin.

  2. In a bowl, mix the potato slices with salt, pepper, and fresh herbs.

  3. Arrange the slices in a baking dish, alternating between orange and white for a layered pattern.

  4. Drizzle olive oil over the top.

  5. Bake at 400°F (200°C) for 40 minutes or until the tops are crispy and the insides are soft.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/crispy-herbed-roasted-potatoes/