Jalapeño Garlic Bread

Ingredients

• 600 g all-purpose flour
• 1 tbsp sugar
• 1 tbsp yeast
• 4 tbsp olive oil (plus extra for drizzling)
• 2 cups warm water
• 1 tsp salt
• 2 jalapeños, finely chopped
• 4 garlic cloves, minced

Instructions

1. Mix yeast, sugar, and warm water. Let foam for 10 minutes.

2. Fry jalapeños and garlic in olive oil until fragrant.

3. Combine flour, olive oil, salt, and yeast mixture. Stir and mix in jalapeños and garlic.

4. Cover dough with olive oil and let rise for 3-4 hours.

5. Shape into a loaf, slash the top, and place on floured baking paper.

6. Bake in a cast iron pot at 450°F with 6 ice cubes for 30 minutes (lid on).

7. Remove lid and bake for 15 more minutes. Cool before slicing.