Crockpot Vegetable and Pearl Barley Stew

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 zucchini, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, peeled and cut into cubes
• 1 cup pearl barley
• 1 tablespoon vegetarian bouillon (no chicken)
• 1 cup fresh herbs (parsley and cilantro), chopped
• 1/2 teaspoon cumin
• Salt and black pepper to taste
• 4 cups water

Instructions

1. Add all ingredients to your crockpot, including olive oil, vegetables, pearl barley, potatoes, water, vegetarian bouillon, and fresh herbs.

2. Season with cumin, salt, and pepper.

3. Cook on high for 2 hours.

4. Serve warm and enjoy!