Cook Not by the Book

Crispy Garlic Parmesan Potatoes

Thinly sliced potatoes topped with garlic, Parmesan, oregano, salt and pepper, roasted at 400°F until tender and crisp.

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Thin potato slices baked into a crisp golden Parmesan crust

Crispy Garlic Parmesan Potatoes

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Arrange the potato slices on a baking tray, slightly overlapping them.

  3. Sprinkle the minced garlic evenly over the potatoes.

  4. Spread the grated Parmesan cheese generously on top.

  5. Season with black pepper, salt, and a drizzle of dried oregano.

  6. Roast in the oven for about 30 minutes, or until the potatoes are tender and the cheese is golden and crispy.

  7. Serve hot and enjoy!

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/crispy-garlic-parmesan-potatoes/