The Crispiest Roasted Potatoes
Yukon Gold potato cubes boiled with baking soda, tossed with olive oil, panko, garlic and rosemary, and roasted at 380°F until crunchy.
The Crispiest Roasted Potatoes
Ingredients
Instructions
Rinse cubes in cold water to remove starch.
Boil 6-7 min with baking soda. You want fork-tender but not mushy.
Drain. Let them steam dry 1 min. This is key for crisp.
Toss with oil, panko, garlic, rosemary, salt, pepper.
Roast at 380°F for 45 min. Flip at 25 min.
Cook Not by the Book · https://www.cooknotbythebook.com/recipes/crispiest-roasted-potatoes/
Watch it come together
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