Cook Not by the Book

Spring Garden Challah Ring

Challah buns arranged in one big circle, brushed with egg and decorated with fresh thyme, oregano and edible flowers before baking.

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Baked challah ring decorated with pressed edible flowers and herbs

Spring Garden Challah Ring

Ingredients

Instructions

  1. Mix everything into a soft dough, knead well, let rise until doubled.

  2. Shape into small buns and arrange them in one big circle.

  3. Let rise again, brush with egg, press in herbs and flowers, and bake at 375°F (190°C) for 25–30 minutes until golden.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/spring-garden-challah-ring/

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