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One-Pan Olive & Spinach Pappardelle

Pappardelle cooked in one pan with pasta sauce, tomato paste, Kalamata olives, spinach, basil, garlic and jalapeño.

One-Pan Olive & Spinach Pappardelle

Ingredients

2 packs (8 oz / 227 g each) Pappardelle pasta, Trader Joe’s
1 sliced jalapeño
3 sliced garlic cloves
2 handfuls fresh basil
2 handfuls spinach
20 halved Kalamata olives, Krinos
4 tbsp tomato paste
1 jar (28 oz / 790 g) Rao’s pasta sauce
Season with black pepper, chili flakes, dried oregano, Trader Joe’s pizza sprinkle, Morton and Bassett Italian herb blend

Instructions

Combine all ingredients in a large pan.
Add boiling water to cover pasta.
Cook on medium, stirring occasionally, for about 10 minutes until pasta is tender.
Adjust seasoning and serve.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/one-pan-olive-and-spinach-pappardelle/