Homemade Banana Nut Granola

Ingredients

• 2 overripe bananas, mashed
• 2 1/2 cups all grain rolled oats
• 1/4 cup maple syrup
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup chopped almonds
• 1/4 cup chopped pecans
• 1/4 cup chopped hazelnuts
• Pinch of salt

Instructions

1. Preheat oven to 350°F.

2. Mash bananas and mix in maple syrup, honey, olive oil, cinnamon, vanilla, and salt.

3. Add oats and nuts, and stir until well coated.

4. Spread mixture flat and evenly on a parchment-lined baking sheet.

5. Bake for 25–30 minutes, stirring every 5 minutes to ensure even baking and prevent burning on the edges.

6. Let cool completely for maximum crunch.