Cook Not by the Book

Grilled Tilapia

White fish fillets brushed with olive oil, rosemary, thyme, garlic, lemon zest and smoked paprika, grilled 3–5 minutes per side.

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Grilled white fish fillet with herbs next to a scoop of mashed potatoes

Grilled Tilapia

Ingredients

Instructions

  1. Mix olive oil, rosemary, thyme, garlic, lemon zest, paprika, salt, and pepper.

  2. Brush both sides of the fish with the marinade.

  3. Place in a grill basket or fish cage.

  4. Grill over medium-high heat (around 400°F) for 3–5 min per side, until flaky and cooked through.

  5. Serve with mashed potatoes and caramelized onions.

Cook Not by the Book · https://www.cooknotbythebook.com/recipes/grilled-tilapia/

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