Cook Not by the Book

Easy Homemade Farina Hot Porridge

Farina cooked in milk and water with sugar, salt and butter, topped with a quick mixed berry and blueberry syrup.

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Bowls of farina porridge topped with dark berry syrup

Easy Homemade Farina Hot Porridge

Ingredients

Instructions

  1. In a saucepan, bring milk and water to a gentle boil.

  2. Gradually add Farina while stirring to avoid lumps. Mix in sugar, salt, and butter. Reduce heat.

  3. Cook for 5 minutes until it thickens, stirring occasionally. Adjust consistency with more milk or water if needed.

  4. Meanwhile, cook the mixed berries and blueberries with sugar and water in a separate pan until they become a delightful syrup.

  5. Once the Farina is cooked, let it rest for a minute. Spoon it into bowls.

  6. Drizzle the berry syrup generously over the porridge, allowing it to cascade down for an irresistible presentation.

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